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Village inn with a warm welcome

At a glance

Bar menu
Beer festival
Open all year
Dog friendly
Free Wi-Fi

Historians date the inn to the 17th century, although the façade you see is a 19th-century addition. A well-kept cellar supplies the charming bar and snug, both with open and warming fireplaces. The lunch menu embraces sandwiches, burgers, starters and mains, among which look for Loch Duart salmon and smoked haddock fishcake, and Kelmscott pork sausages with mustard mash. A similar dinner menu line-up in the contemporary restaurant might additionally include roast breast of Norfolk chicken with wild mushroom, smoked bacon and pearl barley risotto; and fillet of sea bream with new potatoes, wilted greens and brown shrimp butter sauce. The garden is a good size.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Opening times: 12-close
  • Lunch: Monday to Saturday 12-2.30, Sunday 12-4
  • Dinner: Monday to Thursday 6.30-9, Friday to Saturday 6.30-9.30

Food and drink

  • Set menu available
  • Real ales available: Eagle IPA and Bombardier
  • Real ciders: Symonds

Price guide

  • Credit cards accepted


  • Beer festival


  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

On A4260 between Oxford and Banbury

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