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At a glance

Bar menu
Open all year

Bruce and Allison Elliott-Bateman turned this quirky pub in landlocked Nottinghamshire into a renowned seafood restaurant. Beautifully fresh fish and seafood dominate the menu, with food served in a multitude of rooms; the piazza room is styled as an Italian courtyard and the beamed restaurant is big on rustic charm. Over a dozen blackboards offer ever-changing fish dishes, as well as ‘things that don’t swim’. You could select po pei mussels, followed by lobster thermidor, twice baked soufflé or locally shot pheasant – braised leg and breast wrapped in pancetta.

Opening hours

  • Open all year
  • Open all week
  • Opening times: 11-3 6-11
  • Lunch opening: Mon-Sat 11-2.30, Sun 11-3
  • Dinner opening: Mon-Sat 6-10, Sun 6-9

Food and drink

  • Set menu available
  • Real ales: John Smith's, Black Sheep, Guinness
  • Real ciders: Somersby

Price guide

  • Credit cards accepted


  • Parking available
  • Garden


  • Children welcome
  • Children's menu
  • Family room available


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Ollerton/Tuxford junct of A1 & A57. N on B1164 to Sibthorpe Hill. Pub 800yds on right

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