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Fine harbourside location

At a glance

Bar menu
Open all year
Wheelchair access
Dog friendly
Free Wi-Fi

The charm of this historic stone-flagged, low-beamed pub remains undimmed. When it’s cold, relax by an open fire; at any time admire impressive Dunstanburgh Castle from the delightful beer garden. When the pub opened in 1847, Craster was a thriving fishing village; now only a few East Coast cobles leave harbour, mostly for the herring that, once smoked, become the famous kippers. Menu choices could be warm crab toasts with sweetcorn chowder; the fishboard – crab pot, salmon fillet, kipper pâté, smoked salmon, prawns, rollmop herring; venison suet pudding, red cabbage, stockpot carrots and caramelised onion mash; and lemon posset with fresh fruit. At the bar are Black Sheep and Mordue Workie Ticket bitter.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Opening times: 11-11
  • Lunch: Monday to Saturday 11-3, Sunday 12-3
  • Dinner: Monday to Saturday 5-8.30 winter, 5-9 summer, Sunday 5-9

Food and drink

  • Real ales available: Mordue Workie Ticket, Black Sheep, Timothy Taylor Landlord, guest ale

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Ramp access available
  • Accessible toilets


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

Exit A1 at Denwick. Follow Seahouses signs, then 1st sign for Craster

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