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At a glance

Bar menu
Open all year
Garden

The charm of this historic stone-flagged, low-beamed pub remains undimmed. When it’s cold, relax by an open fire; at any time admire impressive Dunstanburgh Castle from the delightful beer garden. When the pub opened in 1847, Craster was a thriving fishing village; now only a few East Coast cobles leave harbour, mostly for the herring that, once smoked, become the famous kippers. Menu choices could be warm crab toasts with sweetcorn chowder; the fishboard – crab pot, salmon fillet, kipper pâté, smoked salmon, prawns, rollmop herring; venison, pigeon and pheasant game pie; and lemon posset with fresh fruit. At the bar are Black Sheep and Mordue Workie Ticket bitter.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Opening times: 11-11
  • Lunch opening: Mon-Sat 11-3, Sun 12-3
  • Dinner opening: Mon-Sat 5-8.30 winter, 5-9 summer, Sun 5-9

Food and drink

  • Real ales: Mordue Workie Ticket, Black Sheep, Timothy Taylor Landlord, guest ale

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

Exit A1 at Denwick. Follow Seahouses signs, then 1st sign for Craster

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