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Pint of beer on a bar

The Salthouse Dun Cow

At a glance

Bar menu
Garden
Dog friendly

In a quiet coastal village within an Area of Outstanding Natural Beauty, this traditional brick and flint pub probably originated as a cattle barn built around 1650. Today it overlooks some of Britain’s finest salt marshes, so expect to share it, particularly the front garden, with birdwatchers and walkers. The interior decor seems to reflect the surrounding farmland and seascapes with brick walls, bare floorboards and a wood-burning stove. Local suppliers provide high quality produce for select menus prepared from scratch, especially fresh shellfish and game from local shoots. Samphire, asparagus and soft fruit are all sourced within five miles.

Opening hours

  • Closed: 25 Dec
  • Open all week
  • Open all day
  • Lunch opening: all wk 12-9
  • Dinner opening: all wk 12-9

Food and drink

  • Real ales: Woodforde's Wherry, Adnams, guest ales
  • Real ciders: Aspall

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in restaurant
  • Allowed in garden

Getting here

On A149 (coast road). 3m E of Blakeney, 6m W of Sheringham

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