The combined talents of chef Brett Graham and TV chef Mike Robinson, who also owns The Pot Kiln in Berkshire, have transformed this neighbourhood pub in leafy Fulham into a top dining venue. The inspired British cooking makes it worthy of two AA Rosettes, but the Harwood remains a proper pub. Microbrewery ales are on tap, the atmosphere is vibrant and friendly, and bar snacks like venison rissoles with Oxford sauce, or crispy garlic potatoes, can be ordered. The kitchen’s passion about the provenance and seasonality of ingredients is key to its success; the pub is renowned for its game and wild food, predominantly from Berkshire, where Mike shoots on various estates. The short, daily-changing menu may list dressed Cornish crab on English muffins with pickled lemon and coastal herbs, or roast red leg partridge with wild mushrooms, bacon and spelt to start, followed by roast Berkshire fallow deer with celeriac, pontack sauce and cobuts; or Cornish pollock with colcannon, crayfish and crispy bacon. Finish it all off with brown bread ice cream with raspberries and whisky.