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Traditional village pub with coal fires and great seafood

At a glance

Bar menu
Wheelchair access
Dog friendly
Free Wi-Fi
Functions catered

Set in a picturesque village on the edge of the Lincolnshire Wolds, this 300-year-old inn has always attracted an interesting mix of customers, from Grimsby’s seafarers to aviators from the county’s World War II airstrips. The bar is filled with maritime bric-à-brac and serves a grand choice of ales such as Black Sheep or Batemans XB, and there’s also a beautiful garden. Seafood is a speciality, so tuck into cod cheeks, chorizo and pea purée; and fish pie. Meat lovers are sure to enjoy dishes such as beef strips, onion and peppers in a hoisin, plum and chilli sauce.

Opening hours

  • Closed: 25 December
  • Days closed: Sunday evening, Monday
  • Opening times: 12–3 6–11 (Friday to Saturday 12–3 6–12 Sunday 12–5)
  • Lunch: Tuesday to Saturday 12–2, Sunday 12–4
  • Dinner: Tuesday to Saturday 6–9

Food and drink

  • Real ales available: Black Sheep Best Bitter, Batemans XB, Guinness
  • Real ciders: Thatchers Gold

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's portions
  • High chairs


  • Ramp access available


  • Dog friendly
  • Allowed in garden

Getting here

M180 junction 5, A18 past Humberside Airport. At Laceby Junction roundabout (A18 and A46) straight over follow Skegness/Boston signs. Approximately 2 miles turn left signed Waltham and Barnoldby le Beck.

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