Here is a welcoming village inn especially to walkers and cyclists due to its location, just below the Lincolnshire Wolds; many inevitably more than ready for pint of Black Sheep, or a glass of chilled wine. The pub’s solid reputation for home-cooked food can be attributed to dishes such as their 16oz Grimsby haddock, chips, garden or mushy peas; shortcrust pie of the day; and BBQ rack of pork ribs. A formidable selection of desserts includes puddings, sponges, sundaes and tarts.
Open all year
Days closed: Mon
Opening times: 12-2 6-11 (Sun 12-2 6-10.30)
Lunch opening: Tue-Sun 12-2
Dinner opening: Tue-Sun 6-9
Food and drink
Real ales: Black Sheep, Tetley's, Guinness, guest ales