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At a glance

Bar menu
Beer festival
Open all year
Garden
Dog friendly
Free Wi-Fi

Built as a farmhouse in 1546, and an inn since 1728, today's pub is known for affordable home-cooked food and locally brewed beers, and as a live-music venue. Diners after something regional should try a Kentish huffkin, a traditional stone-ground flour bread roll with Kentish Blue cheese and spiced plum chutney. Or there’s lamb hotpot and moglai lamb curry – the animals reared on the Kentish salt-marshes. Alternatives are locally shot pheasant in rich red wine and port sauce; fresh cod, smoked haddock and salmon fish pie; and breadcrumb-topped cauliflower, broccoli and leeks with mature cheddar sauce.

Opening hours

  • Open all year
  • Days closed: Sun eve & Mon eve
  • Open all day
  • Opening times: 12-11 (Sun-Mon 12-7)
  • Lunch opening: all wk 12-3
  • Dinner opening: Tue-Sat 6.30-9

Food and drink

  • Real ales: Gadds' The Ramsgate No 7, Shepherd Neame Master Brew
  • Real ciders: Kentish Pip

Price guide

  • Credit cards accepted

Events

  • Beer festival

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in restaurant
  • Allowed in garden

Getting here

M2 junct 6, A251 towards Ashford. Approx 5m to Badlesmere Lees

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Main course from£9.50**Based on the average price of a main course *Based on the average price of a main course
Call to book 01233 740320 01233 740320
*Based on the average price of a main course
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