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Popular family-run country free house

At a glance

Bar menu
Restaurant menu
Open all year

Weatherboarded under a tiled roof, this family-run pub has held a liquor licence for over 200 years. Hanging baskets and window boxes adorn the frontage, while the interior feels traditional to the core, with black beams, a log-burner and ornamental brasses; outside is decked and grassed. Fresh fish is a speciality – maybe poached fish pie; sea bass fillets; or conventional fish and chips. Among the meats are chicken, ham hock and leek pie; lamb shoulder in minted gravy; bacon and brie beefburger; steaks and specials. Vegetarians and coeliacs have a good choice too. On the beer pumps are Greene King and a changing guest ale.

Opening hours

  • Open all year
  • Open all week
  • Opening times: Monday to Saturday 12–3 5.30–11 (Sunday 12–10.30)
  • Lunch: Monday to Saturday 12–2.30, Sunday 12–4
  • Dinner: Monday to Saturday 6–9.30, Sunday 6–8.30

Food and drink

  • Restaurant menu available

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's portions

Getting here

B158 from Hertford towards Hatfield. Left signed Little Berkhamsted. Left at war memorial signed Epping Green.

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Call to book 01707 875959 01707 875959
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