Weatherboarded under a tiled roof, this family-run pub has held a liquor licence for over 200 years. Hanging baskets and window boxes adorn the frontage, while the interior feels traditional to the core, with black beams, a log-burner and ornamental brasses; outside is decked and grassed. Fresh fish is a speciality – maybe poached fish pie; sea bass fillets; or conventional fish and chips. Among the meats are chicken, ham hock and leek pie; lamb shoulder in minted gravy; bacon and brie beefburger; steaks and specials. Vegetarians and coeliacs have a good choice too. On the beer pumps are Greene King and a changing guest ale.
Open all year
Open all week
Opening times: Monday to Saturday 12–3 5.30–11 (Sunday 12–10.30)
Lunch: Monday to Saturday 12–2.30, Sunday 12–4
Dinner: Monday to Saturday 6–9.30, Sunday 6–8.30
Food and drink
Restaurant menu available
Credit cards accepted
Coach parties welcome, notice required
B158 from Hertford towards Hatfield. Left signed Little Berkhamsted. Left at war memorial signed Epping Green.