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Pint of beer on a bar

Harewood End Inn

Family-run traditional country inn

At a glance

Bar menu
Open all year

Much restored since coaching inn days, the pub is, give or take a house or two, pretty much all there is to Harewood End. The wood-walled and wood-floored interior is decorated with old enamel signs, including a period gem showing a rubicund, besmocked yokel enjoying his pint. Talking of which, look for ales from local brewers like Kel Paul, Purity and Wobbly. Menus offer plenty of choice at both lunchtime and dinner, with beer-battered hake; jerk sweet potato and black bean curry; mustard-glazed ham and free-range eggs; and Portobello mushroom provençale stew. Separate gluten-free menus offer a generous choice too. The shady garden's a delight.

Opening hours

  • Open all year
  • Days closed: Monday
  • Opening times: 12–3 6–10.30 (Friday to Saturday 12–3 6–11 Sunday 12–3.30 6–10)
  • Lunch: Tuesday to Saturday 12–2, Sunday 12–2.30
  • Dinner: Tuesday to Saturday 6.30–9, Sunday 7–9

Food and drink

  • Set menu available
  • Real ales available: St Austell Tribute, local guest ale
  • Real ciders: Westons Stowford Press, Somersby

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu

Getting here

On A49 between Hereford and Ross-on-Wye.

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Main course from£9.99**Minimum price of a main course *Minimum price of a main course
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*Minimum price of a main course
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