It’s quite hard to convey just how much character The Wyk has. For it’s more than a pub and a restaurant with accommodation; it’s a Winchester institution. Beyond the cathedral from the High Street, with Winchester College as a neighbour, this 270-year-old building is entered from the pavement through curved, etched-glass doors straight into two bars, one dead ahead, the other to your left. Both have open fires and are furnished with old pine tables and redundant college desks. Everywhere, and that’s no understatement – are portraits and prints, pewter tankards and miscellaneous ephemera. It all creates a warm feeling – gemütlichkeit as they say in Germany. Perhaps this is why it attracts such a varied clientele - business people, barristers, clergy, college dons, ladies who lunch, tourists and, yes, locals, for this is a desirable residential quarter. You may eat in the bars, but serious dining is done in tucked-away rooms, where modern British menus ring the seasonal changes to include roast pigeon breast with croquette, carrot and walnut; or cured mackerel with saffron esabeche and pickled vegetable as typical starters. Equally representative are main dishes of roast pork belly with Yorkshire pudding and trimmings; and cod fillet with warm leek and potato mousse, mussels, confit potato and lime. There's also a good selection of platters, sharers and sandwiches at lunch time. Finish with The Wyk crumble with creme anglais, or treacle tart with clotted cream. It’s one of the Fuller’s flagship pubs, although there are guest real ales too, perhaps one from the nearby Flowerpots microbrewery. The wine list is impressive.