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Stylish 16th-century inn between sea and mountains

At a glance

Bar menu
Restaurant menu
Dog friendly
Free Wi-Fi
Functions catered

In the glorious Dyfi Valley close to Cader Idris and Cardigan Bay this family-run inn has slate floors, modern light oak furnishings and bold funky fabrics. There’s a wood-burning stove pumping out heat in winter, Dark Side of the Moose ale on tap, and a good range of modern pub food. Relax and opt for a starter of warm duck and orange salad with balsamic dressing; Welsh rarebit; or a sharing platter, then chicken breast wrapped in pancetta with a green vegetable risotto; spiced Mediterranean fish stew; or mushroom, cranberry, hazelnut and brie Wellington with red cabbage and sautéed potatoes. There’s a riverside garden, with views to the hills, for summer enjoyment.

Opening hours

  • Closed: 25–26 December, 2 weeks January
  • Days closed: Monday, Tuesday (November to March)
  • Opening times: 12–3 6–11 (Saturday to Sunday all day)
  • Lunch: Wednesday to Sunday 12–2
  • Dinner: all week 6–9

Food and drink

  • Set menu available
  • Restaurant menu available

Price guide

  • Main course from9.50
  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Accessible toilets


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

3 miles from Machynlleth on A493 towards Aberdovey. Pub on left.

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Main course from£9.50**Minimum price of a main course *Minimum price of a main course
*Minimum price of a main course
*Minimum price of a main course
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