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Stylish 16th-century inn between sea and mountains

At a glance

Bar menu
Restaurant menu
Dog friendly
Free Wi-Fi
Functions catered

In the glorious Dyfi Valley close to Cader Idris and Cardigan Bay this family-run inn has slate floors, modern light oak furnishings and bold funky fabrics. There’s a wood-burning stove pumping out heat in winter, Dark Side of the Moose ale on tap, and a good range of modern pub food. Relax and opt for a starter of melon and crayfish; crisp fried whitebait; or a sharing platter, then chicken breast wrapped in Parma ham with a Mediterranean risotto; spiced Mediterranean cod stew; or spicy vegetable bean burger with halloumi and sweet potato fries. There’s a riverside garden, with views to the hills, for summer enjoyment.

Opening hours

  • Closed: 25-26 December, 2 weeks January
  • Days closed: Monday (November to March)
  • Opening times: 12-3 6-11 (Saturday to Sunday all day)
  • Lunch: all week 12-2
  • Dinner: all week 6-9

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Cwrw Cader, Tiny Rebel, Purple Moose Dark Side of the Moose and Snowdonia Ale, Salopian Golden Thread, Stonehouse, Brewdog, Sharp's Atlantic

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Accessible toilets


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

3 miles from Machynlleth on A493 towards Aberdovey. Pub on left

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