Non-touristy traditional local in an Area of Outstanding Natural Beauty
At a glance
AA Pick of the Pubs
Open all year
Part of the Calcot Collection, The Village Pub’s interior is warmly furnished and decorated, as befits the flagstones, oak floorboards, exposed timbers and open fireplaces. Also contributing to its appeal is a contemporary approach to English pub food, holder of an AA Dinner Award, with regularly-changing, largely locally-sourced menus. Vegetables, for example, come from 17th-century Barnsley House across the road. A carefully curated board of British cheeses might include Cotswold-made Simon Weaver Brie or award-winning Perl Las blue cheese from Wales. Bar snacks of quail and black pudding Scotch eggs or onion bhaji and pickle go well with a pint of North Cotswold Shagweaver or Mortimers Orchard cider, or perhaps one of the 16 wines served by the glass from a concise but interesting list.