Welcoming Cotswold inn offering a crowd-pleasing menu
At a glance
Open all year
The beautiful Cotswold-stone building, stable courtyard and orchard date back to the 15th century but plenty of historical features remain. This former blacksmith's has changed hands many times since J Hathaway opened it as an inn in 1856 but a warm welcome, a good selection of accredited ales such as Hook Norton and quality food remain its hallmarks. The appetising menu might include smoked haddock and chive fishcake; and whole Bibury trout along with classics such as steak and red wine pie; and Gloucester Old Spots sausages and mash.