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An unmissable destination for malt whisky lovers

At a glance

Bar menu
Beer festival
Open all year

Visitors from all over the world come to the ‘Bon’, Paul McDonagh and son Thomas’s acclaimed alehouse and malt whisky bar. The reason? To sample some of the annual tally of a 1,000-plus different beers, over 40 ciders (maybe at one of the four beer and cider festivals), or the 350-strong malts collection (a far cry from the original five on offer). Menus display all-day breakfasts, baguettes, giant Yorkshire puddings, chilli con carne, fish and chips, grilled steaks, chicken salads, macaroni cheese and vegetarian Glamorgan sausages (made with leek and Caerphilly).

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch: all week 12-8
  • Dinner: all week 12-8

Food and drink

  • Set menu available
  • Real ales available: Over 1,000 real ales per year
  • Real ciders: Over 40 ciders per year

Price guide

  • Credit cards accepted


  • Beer festival, 4 times a year (90 beers and ciders)
  • Cider festival


  • Free Wi-Fi
  • Garden
  • Coach parties welcome


  • Children welcome

Getting here

M8 junction 19 merge onto A804 (North Street) signed Charing Cross

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