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Family-run free house with river garden

At a glance

Bar menu
Restaurant menu
Beer festival

With a history dating back to the 15th century, The Queen’s Head is a traditional free house with log fires, a private dining room and riverside garden. Ales from Adnams are backed up by Aspall cider, a large selection of lagers, and a wide-ranging choice of wines.The kitchen’s modern British approach produces starters such as king scallops with cauliflower puree, caper and raisin vinaigrette, and toasted hazel and shallot oil. Mains include braised pig cheek and chorizo, roast partridge crown with bacon croquette, and pea and truffle risotto. Try pear bakewell or apple and blackberry crumble for afters.

Opening hours

  • Closed: 26 December
  • Days closed: Monday
  • Opening times: 11-3.30 6-11 (Saturday 11am-11.30pm Sunday 12-10.30)
  • Lunch opening: Tuesday to Friday 12-2.30, Saturday 12-4, Sunday 12-6
  • Dinner opening: Tuesday to Saturday 6.30-9.30, Sunday 12-6

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales: Adnams Southwold Bitter and Broadside, guest ale
  • Real ciders: Aspall

Price guide

  • Credit cards accepted

Events

  • Beer festival, Summer Bank Holiday

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu
  • High chairs

Getting here

M11 junction 7, A414 towards Chelmsford. In Chipping Ongar at roundabout left to Fyfield on B184

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