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At a glance

Bar menu
Garden
Dog friendly

Standing behind a white-painted picket fence, this 185-year-old pub's proprietors are Justin and Liz Flodman. Spacious, with two wood-burners, the pub’s customers can enjoy good wines by the glass, real ales from Essex and surrounding counties, and Justin's seasonal modern British food. Maybe choose spiced lamb kofta kebab; or crispy paprika whitebait to start; then move on to local Churchgate Farm sausages, creamy mash and thyme and shallot gravy; free-range chicken saltimbocca; or a Turkish dish of baked 'imam bayildi' (which translates as 'the imam swooned', allegedly at his wife's cooking). For dessert you might like to try banana and chocolate bread and butter pudding; or lemon syllabub.

Opening hours

  • Closed: 25-26 Dec
  • Open all week
  • Open all day
  • Lunch opening: Mon-Fri 12-2.30, Sat 10.30-10, Sun 10.30-9
  • Dinner opening: Mon-Thu 6.30-9.30, Fri 6.30-10, Sat 10.30-10, Sun 10.30-9

Food and drink

  • Set menu available
  • Real ales: Greene King IPA, Sharp's Doom Bar, Timothy Taylor Landlord, Purity Mad Goose
  • Real ciders: Aspall

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

M11 junct 8, A120 towards Great Dunmow. Right into B183 to Hatfield Broad Oak. Pub on left at 1st bend in village

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Main course from£13.75**Based on the average price of a main course *Based on the average price of a main course
*Based on the average price of a main course
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