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Excellent food and local ale

At a glance

Bar menu
Restaurant menu
Garden

Very much a food pub, The Ginger Pig puts a lot of emphasis on seasonality and has a strong reputation for game and local sea food. The monthly-changing menu might offer starters including crispy lamb belly with braised chickpeas; or grilled octopus with hot Nduja sausage and Grelot onion; while for a main course you could have hogget hot pot, Brussels sprout tops and anchovy butter; whole lemon sole with salt-baked kohl rabi, grapefruit dressing and tarragon; or pork roast fillet with lardo di Colonnata, black pudding, celeriac purée, rhubarb chutney and mustard greens. Follow that with roast pineapple with black sesame ice cream perhaps. There’s a grand old bar at the front serving great cocktails and well-kept local ales, like Bedlam, Brighton Bier or Dark Star.

Opening hours

  • Closed: 25 December
  • Open all week
  • Open all day
  • Lunch: 12-2.30
  • Dinner: 6.30-10

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Bedlam, Dark Star, Brighton Bier, Gun Brewery Pale Ale, Burning Sky Plateau

Price guide

  • Credit cards accepted

Facilities

  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From A259 (seafront) into Hove Street

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