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Traditional local serving top-notch pub food

At a glance

Bar menu
Restaurant menu

This stylishly modernised and extended old village pub stands at the heart of charming Sancton, past which the Wolds Way recreational footpath threads across the Yorkshire landscape. Beers from local microbreweries tempt ramblers to linger longer; more leisurely visits are rewarded by a reliable bar menu considerably enhanced by an evening restaurant choice. Yorkshire pudding with braised oxtail and caramelised onion; or venison and juniper Scotch egg for starters; followed by crisped duck breast with sweet potato and thyme fondant; or wild mushroom, pine nut and leek filo tart with truffled polenta chips; both typical of the satisfying mains which chef-proprietor Ben Cox crafts from local produce. Chocolate and almond torte with caramel sauce rounds it all off.

Opening hours

  • Closed: 1st week January
  • Days closed: Monday
  • Opening times: 12-3 6-11 (Sunday all day)
  • Lunch: Tuesday to Saturday 12-2, Sunday 12-3
  • Dinner: Tuesday to Saturday 6-9.30, Sunday 6-8

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Copper Dragon, Wold Top, Great Newsome, guest ales
  • Real ciders: Moorlands Farm

Price guide

  • Main course from13.95
  • Credit cards accepted


  • Parking available
  • Garden
  • Wedding receptions


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Ramp access available
  • Accessible toilets

Getting here

2 miles south-east of Market Weighton on A1034

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Main course from£13.95**Minimum price of a main course *Minimum price of a main course
*Minimum price of a main course
*Minimum price of a main course
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