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Traditional local serving top-notch pub food

At a glance

Bar menu
Restaurant menu
Wheelchair access
Dog friendly
Functions catered

This stylishly modernised and extended old village pub stands at the heart of charming Sancton, past which the Wolds Way recreational footpath threads across the Yorkshire landscape. Beers from local microbreweries tempt ramblers to linger longer; more leisurely visits are rewarded by a reliable bar menu considerably enhanced by an evening restaurant choice. Smoked haddock risotto with a soft poached egg; or braised pig cheek for starters; followed by Cumberland sausages with colcannon; or roast pumpkin tart, pickled walnuts and roast baby potatoes; both typical of the satisfying mains which chef-proprietor Ben Cox crafts from local produce. Fig, rosemary polenta cake rounds it all off.

Opening hours

  • Closed: 1st week January
  • Days closed: Monday
  • Opening times: 12–3 6–11 (Sunday all day)
  • Lunch: Tuesday to Saturday 12–2, Sunday 12–3
  • Dinner: Tuesday to Saturday 6–9.30, Sunday 6–8

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Copper Dragon, Wold Top, Great Newsome, guest ales
  • Real ciders: Moorlands Farm

Price guide

  • Credit cards accepted


  • Parking available
  • Garden
  • Wedding receptions


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Ramp access available
  • Accessible toilets


  • Dog friendly
  • Allowed in garden

Getting here

2 miles south-east of Market Weighton on A1034.

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Main course from£12.95**Minimum price of a main course *Minimum price of a main course
*Minimum price of a main course
*Minimum price of a main course
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