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Award-winning cooking with an international reputation

At a glance

AA Pick of the Pubs
Bar menu

This cute looking, pantiled former coaching inn dates from the 17th century. First and foremost, it's a friendly pub where it's perfectly okay to grab just a sandwich and a pint – try Two Chefs, the house beer – or settle in for a full-blown meal in the restaurant or garden-facing conservatory. Co-owner and chef James Mackenzie's seasonal modern British menus, including vegetarian, offer salt beef hash cake with Yorkshire rhubarb ketchup and fried quail egg; Barnsley lamb chop and belly boulangère with devilled kidneys and Chantenay carrots; and braised onion with wild mushrooms and mature cheddar rarebit, baby leeks and hazelnuts. Three new bedrooms have been added, making five in all.

Also at this location

Opening hours

  • Closed: 2 weeks January
  • Days closed: Monday (excluding bank holidays)
  • Open all day
  • Opening times: 12–11 (Sunday 12–10.30)
  • Lunch: Tuesday to Saturday 12–2, Sunday 12–4
  • Dinner: Tuesday to Saturday 6–9.30

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Ramp access available
  • Accessible toilets

Getting here

Just off B1248 (Beverley to Malton road). 7 miles from Beverley.

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