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Serious about cider, ale and local produce

At a glance

AA Pick of the Pubs
Bar menu
Beer festival
Open all year
Kids play area

Clean, modern lines within belie the Georgian exterior of this progressive village inn. It sits on the edge of Blackmore Vale in Thomas Hardy’s rolling Dorset countryside, classic walking country enjoyed by many of the inn’s patrons. With a multitude of artisanal producers on the doorstep, it’s no surprise that the bar majors on farmhouse ciders – Orchard Pig, Ashton and guests are among a handful on offer, along with a tantalising range of earthy apple juices. The pub hosts an annual beer festival, always a good indication of a serious attitude to ales. Handles pulling pints from Butcombe brewery in Bristol and regional guests are complemented by a comprehensive range of world bottled beers. The pub’s stylish and unstuffy attitude creates a welcoming and relaxing ambience in which to enjoy these drinks. For more of Dorset’s larder, look no further than the menu, overflowing with fresh and local produce, ethically raised and delivered with minimum food miles. Light bites, sandwiches and classic dishes appear on the lunch menu. For a dinner treat, try citrus chicken thighs, saffron infused basmati rice as a main dish.

Opening hours

  • Open all year
  • Open all week
  • Opening times: 11-3 6-11 (Sunday 12-10.30)
  • Lunch: all week 12-3
  • Dinner: all week 6-10

Food and drink

  • Real ales available: Butcombe, Plain Ales
  • Real ciders: Thatchers Cheddar Valley and Gold, Orchard Pig, Ashton Press, guest ciders

Price guide

  • Credit cards accepted


  • Beer festival


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu
  • Play area available


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

3.5 miles from Wincanton in village centre

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