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At a glance

Bar menu
Open all year
Dog friendly

The kitchen team here showcase the wealth of excellent local produce and they aim to keep the food miles to a minimum. Having established strong ties with local farmers and gamekeepers they can rely on top quality ingredients for dishes such as their venison burger; and black pudding beignet, juniper cured venison fillet and blackberry vinegar. All fish used is line caught – so perhaps try the smoked haddock, parsley and cheddar risotto; or cèviche of hand-dived scallops, cucumber, lemon, watercress and horseradish snow. Beer and cider aficionados will also enjoy the Fat Pig Brewery’s own creations, Fat Pig Ham 69, Phat Nancy’s, Pigmalion Ale, John Street Ale and Rusty Pig cider.

Opening hours

  • Open all year
  • Open all week
  • Opening times: 5-11 (Fri-Sat 5-12 Sun 12-11)
  • Lunch opening: Sun 12-7
  • Dinner opening: Mon-Sat 6-10, Sun 12-7

Food and drink

  • Real ales: Fat Pig Ham 69, John Street Ale, Phat Nancy's IPA, Pigmalion, & Steam Hammer
  • Real ciders: Rusty Pig

Price guide

  • Credit cards accepted

Facilities

  • Free Wi-Fi
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's portions

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in restaurant

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