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Thatched village country inn

At a glance

AA Pick of the Pubs
Bar menu
Beer festival
Open all year
Dog friendly

Dating from the late 18th century, when the village farrier and wheelwright worked in the cobbled courtyard, this oak-beamed Grade II listed pub is run by Harriet and Mike Daly who welcome all comers, including dogs on leads in the bar and the walled beer garden. Polished slate tiles surround a bar serving ales from the likes of Otter and the Exeter Brewery, Sandford Orchards ciders from Crediton, and wines from Sharpham near Totnes. A smallholding behind the pub supplies vegetables, fruits and herbs for dishes on the short, daily changing menus. These offer starters such as rolled ham hock, spinach and grain mustard roulade, homemade chutney, and walnut toast; and mains of deep-fried herbed skate wings, cubed roast potatoes and tartare dressing.

Opening hours

  • Open all year
  • Days closed: Sunday evening, Monday
  • Opening times: 12–3 6–10 (Sunday 12–4)
  • Lunch: Tuesday to Saturday 12–2, Sunday 12–2.30
  • Dinner: Tuesday to Saturday 6.30–9

Price guide

  • Credit cards accepted


  • Beer festival
  • Cider festival


  • Parking available
  • Garden
  • Wedding receptions


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Accessible toilets


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Exeter take A377 towards Crediton 1.5 miles, right signed Brampford Speke.

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