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Making quite a mark on Devon's culinary landscape

At a glance

Bar menu
Beer festival
Open all year
Garden
Dog friendly
Free Wi-Fi

Tastefully refurbished by previous owners, Dolton's 17th-century inn is now owned by top French chef Nicolas Boucher from the Vendée and his partner, Vanessa. In their tastefully furnished bar you'll be able to try well-kept real ales and lagers and Nicolas's hand-picked wines, demonstrating ample proof of his passionate interest in the matter. On the menu, spicy Calabrian 'nduja Scotch egg joins a strong modern British cast that also includes grilled John Dory and pollack; pan-fried rack of pistachio- and mustard-crust lamb; and vegetarian pie of the day. To finish with something suitably French, ask for liquorice crème brûlée served with a sablé biscuit. In summer there's a delightful, sun-trap garden area, while wood-burning stoves in winter make lingering in the smartly furnished bar areas a no-brainer.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch: Tuesday to Sunday 12–2.30
  • Dinner: Tuesday to Sunday 6–9

Price guide

  • Main course from10.50
  • Credit cards accepted

Events

  • Beer festival

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions

Children

  • Children welcome
  • Children's menu
  • High chairs

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

8 miles from Torrington on A3124.

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