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Converted farm building offering good food

At a glance

Bar menu
Wheelchair access

When this was a farm, ginning was the process by which horses were used to turn a grindstone that crushed grain. It took place in the rounded area known today as the Ginn Room and which is now the main bar, serving local ales. The dining areas, all butter yellow, bright check curtains and terracotta tiles, rather bring the Mediterranean to mind, although the extensive menu and specials are both cosmopolitan and traditional. The pub has a good reputation for food, there is an extensive menu and tasty, home-made chips.

Opening hours

  • Closed: 24-26 December, 1 January
  • Open all week
  • Open all day
  • Lunch: all week 12-2
  • Dinner: all week 6-9.30

Food and drink

  • Real ales available: Keswick Thirst Quencher, Tractor Shed Mowdy

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Ramp access available

Getting here

Just off A66, 3 miles from Workington and 4 miles from Cockermouth

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Main course from£10.25**Minimum price of a main course *Minimum price of a main course
*Minimum price of a main course
*Minimum price of a main course
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