Traditional pub with stylish, contemporary interior and good food
At a glance
Open all year
With a traditional bar area as well as a stylish restaurant and lounge, this boutique-type inn offers four real ales to keep the regulars happy, served from the central bar. The menu proffers dishes such as smooth chicken liver parfait; and classic Caesar salad with hot kiln smoked salmon flakes as starters, followed by beef cheeks braised in stout, mash and honey-roasted carrots; fillet of monkfish cassoulet; Thai vegetable risotto; or Wallington Estate prime rib-eye steak. Bedrooms are modern, spacious and smartly furnished.