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Pint of beer on a bar

The Daffodil Inn

Welsh produce drives the menu here

At a glance

Bar menu
Restaurant menu
Open all year

An inn since the 16th century, The Daffodil is run by retired police officer Hugh Matthews and his wife Gill, who grew up nearby. Close to Newquay beach and Llandysul canoeing centre, this village pub is popular with walkers and cyclists stopping off for a glass of Abbot Ale or Stowford Press cider. Diners can eat in the bar or in the restaurant with its valley views and open kitchen. Welsh produce is showcased in dishes like Rhydlewis smoked salmon and lemon confit, perhaps followed by braised lamb shank with white wine, tomato and cannellini beans.

Opening hours

  • Open all year
  • Days closed: Monday to Wednesday (January to mid Febbruary)
  • Opening times: 11.45-3.30 5.30-11
  • Lunch opening: all week 12-2.30 (Thursday to Sunday 12-2.30 January to mid February)
  • Dinner opening: all week 6-9 (Thursday to Sunday 6-9 January to mid February)

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales: Greene King Abbot Ale, Hancock's HB
  • Real ciders: Westons Stowford Press

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar

Getting here

On A475, 4 miles east of Newcastle Emlyn

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