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Traditional Welsh longhouse pub

At a glance

Bar menu
Restaurant menu
Open all year
Dog friendly
Free Wi-Fi

In a leafy village on the outskirts of Cardiff, this Grade II listed pub is full of traditional features, from the flagstoned snug to the exposed lime-washed walls and log fire of the lounge. The restaurant opens out onto the lovely landscaped gardens. Local brewery Brains supplies the real ales while there is also a choice of New and Old World wines. Promoting seasonal Welsh produce, the menus and daily blackboard specials could include slow-braised squid with red wine, tomato, chorizo and butterbean stew and smoked aïoli; pressed pork belly, Puy lentils, crispy pork and black pudding, crackling and apple relish. The Sunday roasts are very popular.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch: Monday to Friday 12-3, Saturday all day, Sunday 12-4
  • Dinner: Monday to Friday 5.30-9.30, Saturday all day

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Bitter, guest ales
  • Real ciders: Symonds

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

M4 junction 32, A470 (Merthyr Tydfil). Left onto B4262 signed Radyr then Pentyrch. Right at roundabout for Pentyrch. Or M4 junction 34, A4119 (dual carriageway) signed Llantrisant and Rhondda. Into right lane, right at lights signed Groes Farm. Left to Pentyrch

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