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Great home-cooked food and accredited ales

At a glance

Bar menu
Restaurant menu
Open all year

Paul and Karen Beer have woven some magic at The Rose, a traditional village pub close to Cambridge and Duxford Imperial War Museum. Expect a stylish interior, replete with low beams and inglenook fireplaces, and traditional unfussy menus majoring on local produce, fresh Lowestoft fish, and quality Scottish steaks. As well as a good selection of appetisers, typical main dishes include slow-roasted Suffolk pork belly, marinated in cider and sage and served with mashed potatoes, apple purée and seasonal vegetables; and home-made beef lasagne with garlic bread and mixed salad. For the sweet of tooth, bread and butter pudding with custard is a favourite.

Opening hours

  • Open all year
  • Open all week
  • Opening times: 12-3 5.30-11 (Sunday 12-10.30)
  • Lunch: Monday to Saturday 12-2, Sunday 12-8.30
  • Dinner: Monday to Saturday 5.30-9.30, Sunday 12-8.30

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Bombardier, Courage Directors, Young's
  • Real ciders: Symonds

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu

Getting here

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