Nudging the cricket pitches and grassy recreation ground, this village pub attracts savvy diners escaping the hubbub of nearby Cambridge. The cool, chic interior creates a relaxing atmosphere in which to enjoy the modern menus. Lunchtime brings choices such as upmarket pizzas, filled sourdough rolls, salads, cured and smoked fish platter, and baked camembert. Come the evening, expect dishes such as potted beef, piccalilli and toast; glazed pork belly, burnt apple purée, smoked mash, hispi cabbage; and pistachio cake with Kirsch cherries. The wine list features around 60 bins and some beers are from East Anglian breweries. In summer, children can happily play in the spacious garden.