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Contemporary dining and old-world charm

At a glance

Restaurant menu
Beer festival
Open all year
Dog friendly
Free Wi-Fi

The oak beams and log fires provide a relaxed, old-world feel to this charming 18th-century village pub run by chef Will Frankgate and his wife Kelly. The excellent food at The Blue Bell is more contemporary with innovative new dishes rubbing shoulders with old favourites. Typical choices include butternut squash soup with sage and blue cheese croûtons; or venison cooked two ways, boulangère potatoes, celeriac purée, blackberry jus; with steaks, burgers and fish and chips for more traditional palates. Lunchtime sandwiches are also served.

Opening hours

  • Open all year
  • Open all week
  • Open all day

Food and drink

  • Set menu available
  • Restaurant menu available

Price guide

  • Credit cards accepted


  • Beer festival


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

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