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At a glance

Restaurant menu
Beer festival
Open all year
Garden
Dog friendly
Free Wi-Fi

The oak beams and log fires provide a relaxed, old-world feel to this charming 18th-century village pub run by chef Will Frankgate and his wife Kelly. The excellent food at The Blue Bell is more contemporary with innovative new dishes rubbing shoulders with old favourites. Typical choices include marinated Cornish mackerel fillet, pickled turnips, preserved lemon, coriander yogurt; or Gressingham duck breast with carrot purée, braised red cabbage, fondant potato and glazed fig sauce; with steaks, burgers and fish and chips for more traditional palates. Lunchtime sandwiches are also served.

Opening hours

  • Open all year
  • Open all week
  • Open all day

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales: IPA, Morland Old Speckled Hen, guest ales

Price guide

  • Credit cards accepted

Events

  • Beer festival

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

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