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Village pub with good choice of real ales

At a glance

Bar menu
Beer festival
Open all year

A pub since 1836, this popular village local on Cambridge’s northern fringe has been run by Mark Donachy for more than two decades. A dyed-in-the-wool pub man, Mark’s real ales include Oakham Bishops Farewell, as well as Pickled Pig Porker’s Snout cider.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Opening times: 10.30am–11pm (Friday 10.30am to midnight Sunday 12–11)
  • Lunch: Monday to Saturday 12–2.30, Sunday 12–5
  • Dinner: Monday to Thursday and Saturday 6–9.30

Price guide

  • Credit cards accepted

Events

  • Beer festival, Easter and 1st week September
  • Cider festival, Easter and 1st week September

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's portions
  • Family room available

Getting here

M11 junction 14, A14 towards. Exit at junction 32 onto B1049 for Histon.

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