A pub since 1836, this popular village local on Cambridge’s northern fringe has been run by Mark Donachy for more than two decades. A dyed-in-the-wool pub man, Mark’s real ales include Oakham Bishops Farewell, as well as Pickled Pig Porker’s Snout cider.
Open all year
Open all week
Open all day
Opening times: 10.30am–11pm (Friday 10.30am to midnight Sunday 12–11)
Lunch: Monday to Saturday 12–2.30, Sunday 12–5
Dinner: Monday to Thursday and Saturday 6–9.30
Credit cards accepted
Beer festival, Easter and 1st week September
Cider festival, Easter and 1st week September
Coach parties welcome, notice required
Family room available
M11 junction 14, A14 towards. Exit at junction 32 onto B1049 for Histon.