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Tranquil haven overlooking Aylesbury Vale

At a glance

Bar menu
Restaurant menu
Open all year
Dog friendly
Free Wi-Fi

A holy well in the village, reputedly the site of many miracles in the Middle Ages, was reason enough for pilgrims to make the journey to North Marston. Brett and Nadia Newman are a husband-and-wife team managing the kitchen and front of house respectively at this 300-year-old pub. They have worked hard to build local loyalty with their burgers, quizzes, curries and open mic – each having a dedicated evening in the month’s social calendar. The weekly changing menus feature home-grown produce in dishes such as organic beef shin, spelt and local ale stew; and confit Yorkshire Wold duck leg, hash brown and braised red cabbage.

Opening hours

  • Open all year
  • Days closed: Sunday evening and Monday
  • Opening times: 12–3 5–11 (Friday 12–3 5–12 Saturday 12–12 Sunday 12–6)
  • Lunch: Tuesday to Saturday 12–2, Sunday 12–3
  • Dinner: Tuesday to Saturday 6–9

Food and drink

  • Restaurant menu available

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's portions
  • High chairs


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Aylesbury take A413 towards Buckingham. In Whitchurch turn left and follow North Marston sign. Right to North Marston, approximately 1 mile to pub.

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