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Tudor inn with notable food and wine

At a glance

AA Pick of the Pubs
Bar menu
Wheelchair access
Dog friendly
Free Wi-Fi

This whitewashed 15th-century country inn six miles north of Bedford has fresh, country-style decor coupled with thick walls, low beams and great open fires. The impressive choice of real ales and inspired wine list are matched by a delicious menu prepared by Raymond Blanc-trained Martin Lee and his team of skilled chefs. The menu is driven by the freshest local and regional produce and the result is an ever-changing choice of unique dishes, which have gained The Plough an AA Rosette. Maybe try the roast John Dory fillet with aubergine purée, courgette, crispy garlic and anchovy potato; and look out for the cheeseboard, which offers a fantastic choice of British and Irish varieties.

Also at this location

Opening hours

  • Closed: 2 weeks January
  • Days closed: Monday and Sunday evening
  • Opening times: Tuesday to Saturday 12–3 6.30–11 (Sunday 12–3)
  • Lunch: Tuesday to Sunday 12–2
  • Dinner: Tuesday to Saturday 6.30–9

Food and drink

  • Set menu available

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required
  • Wedding receptions


  • Children welcome
  • Children's portions
  • High chairs
  • Baby change


  • Ramp access available
  • Accessible toilets


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

On B660, north of Bedford.

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