Built in 1928 as a house, The Redgarth has been a thriving family owned business for over 28 years. A cask-conditioned ale, such as Highland Scapa Special or Jarl, or a tot of the village’s own Glen Garioch malt whisky, might precede haggis-stuffed mushrooms with coarse grain mustard dip; haggis stuffed chicken breast with whisky sauce; or catch of the day. Grills are well represented and vegetarians will very likely find a sweet potato, leek and red onion flan, or spinach stuffed cannelloni on the menu.
Closed: 25–26 December, 1–3 January
Open all week
Opening times: 11–3 5–11 (Friday to Saturday 11–3 5–11.45 Sunday all day)
Lunch: all week 12–2
Dinner: all week 5–9
Main course from11.95
Credit cards accepted
Coach parties welcome
Allowed in garden
From A947 (Oldmeldrum bypass) follow signs to Golf Club/Pleasure Park. Inn east of bypass.