A contemporary interpretation of the traditional Irish country cottage
At a glance
2 Rosette restaurant
A charming guest house and restaurant, where award-winning food is served in the conservatory dining room (in season; closed Wed and Sun) overlooking the River Aille. Chef-patron James Cullinan features locally caught fresh fish on the dinner menu, which also includes steaks, lamb and vegetarian dishes, and there is a popular Early Bird menu. Bedrooms are attractively decorated in a traditional style. There is a cosy guest lounge and ample off-street parking.