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We're holding a unique member dining event, at The Pass Restaurant at South Lodge Hotel – awarded four Rosettes by the AA.
Exclusively reserved for AA Rewards members, the event takes place on Thursday 7 February 2013.

You’ll receive a heady culinary experience focusing on seasonality, with each carefully chosen dish simply bursting with unique flavour combinations and ingredients.
This experience is more about fun dining than fine-dining, and takes the chef’s table concept to a new level.
Guests are seated overlooking the kitchen, with plasma screens relaying a live feed of the team at they prepare each exciting dish, offering an up-close-and-personal touch of realism.
You’ll gain an unparalleled insight into the passions and personalities of head chef Matt Gillan and his team, as they introduce and deliver each creation to your plate.
The Pass restaurant is located at South Lodge Hotel, in Horsham, Sussex. This magnificent five-star country house hotel is set amongst acres of woodland and parkland, and offers the very best in luxury and indulgence.
Your experience will include:
The experience takes place on Thursday 7 February 2013 and places are limited. Tickets cost £95 per person.
After your gourmet experience, why not treat yourself to an overnight stay at South Lodge Hotel? Rewards members attending the event enjoy a special rate of £150 for a room, including breakfast.
Book now – call Elizabeth Farnes at the restaurant on 01403 892348, quoting 'AA member event'