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108 Fetter Lane, LONDON, EC4A 1ES
There's a buzzy panelled bar on the ground floor (with a varied menu taking in glazed pig's head with apple sauce and crackling as well as fishcakes and sausages and mash), but head up to the first-floor restaurant for the full works. It's a bright room with a mirrored ceiling, boarded floor, leather-look seating and zippy, clued-up staff. The kitchen delivers attractively arranged dishes of clean, often strong flavours, from starters of veal rump with beetroot and pickled carrot, or grilled red mullet with brandade and pipérade, to mains of pan-fried fillet of bream with shrimp and tarragon tortellini and sautéed frogs' legs, or rump of mutton with mushrooms and fondant potatoes.
Tel: 020 7242 9696
Fax: 020 7404 2250
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Days closed: Sat-Sun (except private parties)
Dates closed: Xmas, New Year, BHs
Cooking type: Modern British
Chef: Jon Coates
Number of seats: 52
Children welcome.
Children's portions.
2 Course lunch from: £24.50
3 Course lunch from: £29.50
A La Carte Dinner Main Course from: £12.50
2 Course dinner from: £24.50
3 Course dinner from: £29.50
Prices are for guidance only. Please check when booking for current rates.
Fetter Lane runs parallel with Chancery Lane in the City of London and it joins Fleet St with Holborn
Nearest station:
Chancery Lane
Driving school
Up to half price sale – from £99pp