108 Fetter Lane, LONDON, EC4A 1ES
The panelled ground-floor bar and mezzanine balcony of this smart Holborn pub always heave with a boisterous crew of suited-and-booted drinkers unwinding after a hard day in the office. The top-floor dining room is much more soberly turned-out, however, with a kitchen that constantly produces up-to-date, well-flavoured dishes with an eye on seasonal produce. Thus, an autumnal dinner starts with artichoke and ceps velouté, poured at the table around a wild rabbit Scotch quail's egg, before Yorkshire red-legged partridge arrives in the company of chestnuts, chanterelles and game chips. To finish, there's damson soufflé with ginger and vanilla ice cream.
Tel: 020 7242 9696
Please quote 'The AA'.
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Days closed: Sat-Sun (ex private parties)
Dates closed: Xmas, 1 Jan, BHs
Cooking type: Modern British
Chef: Chris Cooper
Number of seats: 52
A La Carte Dinner Main Course from: £14.00
Prices are for guidance only. Please check when booking for current rates.