The Falcon Inn

This attractive stone building in the Vale of Lanherne traces its ancestry back as far as 1758, and is thought to have been kept as the New Inn during the late 18th century. By 1813 the pub was known as the Gardeners' Arms, and in about 1880 the name was changed again to the Falcon Inn, an allusion to the nearby estate's coat of arms. Throughout much of the 20th century the inn was run by members of the Fry family; they relinquished control in 1966, and the present innkeepers are David Carbis and Sarah Lawrence. The interior of the wisteria-covered Falcon is cosy and relaxed, with flagstone floors and log fires in winter; there's a large attractive garden, magnificent magnolia tree and cobbled courtyard for alfresco summer dining. Beers from St Austell Brewery are augmented by Rattler cider, and a dozen wines are served by the glass. Lunchtime brings snacks like home-made fishcakes or grilled local goat's cheese, plus an appetising range of hot open toasted sandwiches. There's also a good selection of home-made hot dishes, including fresh battered Newlyn fish and chips; Falcon burger with blue cheese and red onion marmalade; and three cheese lasagne. An à la carte evening menu is served in the more formal restaurant; main courses always include fresh fish options, and vegetarians are well catered for. Comfortable, individually furnished en suite bedrooms are also available. Nearby, traces of a 6th-century Celtic monastery can be found in what became the Arundel family manor house - today a convent housing nuns and friars.