Cambridge Blue

A friendly 1860s backstreet pub, built to serve the terrace that housed railway workers, with an unexpected large suntrap garden and an amazing range of beers, from 200 bottled beers from around the world to a mind-boggling choice of 14 real ales from microbreweries on handpump in the taproom - try a pint of Oakham Inferno or Woodforde's Wherry. Inside are two real fires, lots of memorabilia and a lively, buzzy vibe Good-value pub grub made on the premises comes in the form of steak-and-kidney pie; fish pie; sausages and mash; a daily curry; and a range of filled ciabatta sandwiches and jacket potatoes (plus there are always vegetarian options). February, June and October beer festivals.