Hospitality and service are key features at this imposing Grade I listed country-house hotel, situated in 175 acres of grounds and landscaped gardens. Originally a manor house dating from the Elizabethan era, the building was extended in the 17th and 18th centuries. It was a Red Cross hospital in World War II and has been a hotel for nearly forty years. Individually decorated bedrooms offer a high degree of comfort; each one is tastefully furnished and equipped with many thoughtful touches. The spacious public rooms include a series of comfortable lounges, and an elegant restaurant which serves fine classical cuisine based on top-notch ingredients. WiFi is available throughout.