A real jewel in Edinburgh's crown, this establishment takes its name from the number of choices at each course on the five-course dinner menu. Located on the prestigious Royal Terrace this is a light and airy, renovated Georgian town house stretching over four floors. The four individually-designed bedrooms epitomise luxury living and the bathrooms certainly have the wow factor. At the heart of this restaurant with rooms is the creative and impressive four AA Rosette award-winning cooking of Paul Kitching. Service throughout is friendly and very attentive.