Manor House dining event

The Bybrook restaurant

Exclusive member gourmet event

Join us for an evening of exquisite fine dining

This is your invitation to an exclusive dining experience, at The Bybrook restaurant, in Wiltshire – awarded three Rosettes by the AA – on Thursday 25 July 2013.

You’ll spend the evening dining in style from a bespoke five-course tasting menu, specially created by executive chef Richard Davies and his talented team.

The Bybrook at The Manor

Richard will be recognisable to many, following his recent appearance on this year’s 'Great British Menu' – having made it through to the final banquet with his dessert.

You’ll experience award-winning cuisine, crafted from locally sourced fare – and enjoyed with expertly matched wines, selected by head sommelier Ben Porter.

Bold, assertive flavours stand out in each stunningly presented dish – created using top-notch ingredients, with more than a dash of technical wizardry.

The Bybrook restaurant is the destination restaurant at The Manor House Hotel & Golf Club in Castle Combe, Wiltshire. This delightful four-red-star hotel is set in a secluded valley next to a picturesque village, with 365 acres of grounds to enjoy.

Your gourmet experience will include:

  • Pre-dinner drinks
  • Five-course tasting menu
  • Accompanying flight of wines
  • Opportunity to talk to executive chef Richard Davies after the meal
  • Goodie bag to take home, including a signed menu and a sweet treat from the pastry team

Book your place today

The experience takes place on Thursday 25 July 2013 and places are limited. Tickets cost £95 per person.

After your gourmet experience, why not treat yourself to an overnight stay at The Manor House Hotel & Golf Club? Rewards members attending the event enjoy a special rate of £165 for a guest room, including breakfast.

Book now – call the restaurant on 01249 784808, quoting 'AA member event'