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The Quarterdeck at The Nare


2 rosettes

The Quarterdeck is a shipshape, yachtie-themed setting of polished teak, gingham seats and square rails. The kitchen produces modern dishes bursting with bold flavours - pan-seared scallops are partnered with braised pork cheek, potato and truffle terrine, parsnip purée and sauced with a cider reduction, followed by a big, rich dish of roasted grouse matched with foie gras, creamy polenta, date purée, poached pear and caramelised shallots. Local fish and shellfish are a strong point too - perhaps a luxurious duo of pan-fried turbot and lobster medallion with carrot and lime purée, honeycomb and beurre blanc. A finale of apple pie millefeuille highlights strong technical skills.

Further information

Tel: 01872 500000
Please quote 'The AA'.
Send an email


Dates closed: 25 Dec
Days closed for dinner: 31 Dec

Restaurant information

Cooking type: Traditional British
Chef: Richard James
Number of seats: 60
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

2 Course lunch from: £27.50
3 Course lunch from: £37.00
A La Carte Dinner Main Course from: £18.00
Prices are for guidance only. Please check when booking for current rates.



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Use the route planner for your trip

From Tregony follow A3078 for approx 1.5m. Left at Veryan sign, through village towards sea & hotel
Nearest station: Truro, St Austell

Local information for TR2 5PF

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