Downs Road, WITNEY, OX29 0SY
The sprawling modern resort in west Oxfordshire caters for iron-pumpers, niblick-swingers and the nuptial trade, as well as offering contemporary brasserie cooking in a destination restaurant that has acquired a dedicated local following. Tables on a lakeside terrace embrace the sunnier months, and the core attraction is a menu of dependable modern classic dishes. Opening with beetroot- and gin-cured salmon dressed in horseradish crème fraîche, you might go on to Gressingham duck breast with honey-roast plums, or sirloin on the bone, its chips done in garlic, rosemary and parmesan. For afters, there's lemon posset and blueberry compôte, or sticky toffee with mascarpone ice cream.
Tel: 01993 893012
Please quote 'The AA'.
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Dates closed: 25 & 31 Dec, 1 Jan
Sunday lunch available.
Days closed for lunch: Sat
Days closed for dinner: Sun-Mon
Cooking type: Modern British
Chef: Sean Parker, Ryan Priddey
Number of seats: 75
Accessible for wheelchairs.
2 Course lunch from: £15.00
3 Course lunch from: £18.00
A La Carte Dinner Main Course from: £12.50
Prices are for guidance only. Please check when booking for current rates.