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The Hotel Portmeirion

Minffordd, PORTMEIRION, LL48 6ET

2 rosettes

The fantasy Italianate village on the north Wales coast, created by Sir Clough Williams-Ellis, was conceived around the ruin of what is now the hotel. When the whole place began to materialise in 1926, the hotel became its focal point, its gracefully curving dining room being added in 1931. Fresh, lively, modern Welsh cooking enhances the whole experience no end, in the form of starters such as tomato tarte fine with goats'-milk ricotta and iced avocado, while the main course delivers a turbot and chicken wing duo with pea purée in smoked chicken jus. Finish with a regal blueberry soufflé alongside chocolate and lavender ice cream.

Further information

Tel: 01766 770000
& 772324
Please quote 'The AA'.
Send an email

Open/closed

Dates closed: 2 wks Nov
Sunday lunch available.

Restaurant information

Cooking type: Modern Welsh
Chef: Mark Threadgill
Number of seats: 100
Accessible for wheelchairs.
Steps for wheelchair: 4
Disabled toilets.
Children welcome.
Children's portions.
Parking available.

 

Restaurant price guide

3 Course dinner from: £30.00
Prices are for guidance only. Please check when booking for current rates.

 
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Directions

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Off A487 at Minffordd
Nearest station: Minffordd

Local information for LL48 6ET

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