Skip to content

Print this page Back to results

The Falcon Hotel


1 rosettes

Beyond the impressive half-timbered façade of this 16th-century former residence lie oak-beamed public areas and Will's Place, the hotel's opulent dining room, where the menu lists modern British dishes to satisfy most tastes. Start perhaps with an attractive starter of crisply crumbed boiled egg with sautéed wild mushrooms and a sherry dressing, before moving on to well-presented slow-roasted pork belly served with sticky red cabbage, fondant potato, pickled apples, apple purée, seared scallop and 'natural' jus. Desserts take a keep-it-simple approach with, for instance, warm treacle tart with clotted cream and a raspberry garnish. Traditional afternoon tea is served in the beautiful courtyard garden throughout the spring and summer.

Further information

Tel: 01789 279953
Please quote 'The AA'.
Send an email

View the website


Open all year.

Restaurant information

Cooking type: British, European
Chef: Phil Bailey
Number of seats: 80
Accessible for wheelchairs.
Disabled toilets.
Children welcome.
Children's portions.
Parking available.


Restaurant price guide

A La Carte Dinner Main Course from: £9.95
Prices are for guidance only. Please check when booking for current rates.



View larger map
Javascript is required to view this map


Use the route planner for your trip

From M40 junct 15 follow A46/A429 signs to Stratford. At rdbt take 1st exit A3400. Next rdbt take 1st exit onto High St
Nearest station: Stratford-Upon-Avon

Local information for CV37 6HA

Find the following on: