Old Pier, Stonehaven Harbour, STONEHAVEN, AB39 2JU
There can't be many better spots than this for tucking into seafood: it's right on on the harbour wall, with a museum on the ground floor and the upstairs restaurant giving sea views. What you eat depends on what's been landed that day. To start, steamed mussels come in a broth flavoured with ginger, chilli and coriander, and there might be crab soup. Main course grilled fillet of cod is spiked with chorizo and served with ratatouille, sage and salsa verde, and seared halibut fillet is glazed in ponzu and accompanied by shrimp and spring onion butter. End strongly with pineapple tarte Tatin with cherry sorbet.
Tel: 01569 762287
Please quote 'The AA'.
Send an email
Days closed: Mon-Tue (winter), Mon (summer)
Dates closed: 1st 3 wks Jan
Sunday lunch available.
Days closed for dinner: Sun (winter)
Cooking type: Modern British, Seafood
Chef: Craig Somers
Number of seats: 46
Steps for wheelchair: 15
A La Carte Dinner Main Course from: £17.00
Sunday lunch: £21.50-£26.50
Prices are for guidance only. Please check when booking for current rates.